T/CNLIC0156－2024 中国轻工业联合会 团体标准 五粮浓香型白酒核心产区（宜宾） 产品评价规范 T/CNLIC0156－2024 * 中国轻工业出版社出版发行 地址：北京鲁谷东街5号 邮政编码：100040 发行电话：(010)85119832 网址：http://www.chlip.com.cn Email：[email protected] 轻工业标准化研究所编辑 地址：北京西城区月坛北小街6号院 邮政编码：100037 电话：(010)68049923 * 版权所有侵权必究 书号：155019· 印数：1－200册定价：.00元 全国团体标准信息平台 ICS67.160.10 CCSX61 团 体 标 准 T/CNLIC0156－2024 五粮浓香型白酒核心产区（宜宾） 产品评价规范 Evaluationspecificationforwuliangnongxiangxingbaijiucoreproductionarea （yibin）products 2024-12-16发布 2024-12-16实施 中国轻工业联合会发布 全国团体标准信息平台 T/CNLIC0156－2024 I目次 前言······························································································································II 引言·····························································································································III 1范围··························································································································1 2规范性引用文件···········································································································1 3术语和定义·················································································································1 4分类··························································································································2 5基本要求····················································································································2 6原辅料要求·················································································································2 7生产要求····················································································································3 8品质要求····················································································································5 9其他要求····················································································································7 10检测方法···················································································································7 11评价程序及评价结论····································································································7 附录A（规范性）五粮浓香型白酒核心产区（宜宾）地域范围、酿造环境··································8 附录B（规范性）评价程序·······························································································9 附录C（规范性）评价依据和评分标准···············································································10 参考文献·······················································································································13 全国团体标准信息平台 T/CNLIC0156－2024 II前言 本文件按照GB/T1.1－2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定 起草。 请注意本文件的某些内容可能涉及到专利。本文件的发布机构不承担识别专利的责任。 本文件由中国轻工业联合会提出并归口。 本文件起草单位：宜宾市酒类协会、宜宾五粮液股份有限公司、宜宾市标准化促进会、四川省宜宾 竹海酒业有限责任公司、四川省宜宾南溪区今良造酿酒有限公司、四川宜宾市长兴酒业集团有限公司、 四川省宜宾高洲酒业有限责任公司、四川省宜宾叙府酒业股份有限公司、宜宾金喜来酒业有限公司。 本文件主要起草人：兰国宾、杨韵霞、王顺强、韦杰、范方勇、关宝义、严为庚、周瑞平、向双全、 何凤安。 全国团体标准信息平台 T/CNLIC0156－2024 III引言 根据《关于授予四川省宜宾市“中国（宜宾）白酒之都”暨“中国五粮浓香白酒核心产区·宜宾” 称号的通知”》（中轻联综合〔2023〕311号），四川省宜宾市被中国轻工业联合会、中国酒业协会正 式授予“中国五粮浓香白酒核心产区·宜宾”称号，自发文之日（2023年11月29日）起，有效期四年。 《通知》希望宜宾市进一步加大对白酒产业的扶持力度,加强顶层设计,做好酒业规划,强化政策引导, 积极推进延链补链,做优做强五粮浓香特色,推动酒业高质量发展。 在这一背景下，本文件以相关国家标准、行业标准、地方标准和团体标准为基础，通过对主要技术 指标的全面提升，构建集基本要求+原料要求+工艺要求+品质要求+其他要求“五位一体”的五粮浓香型 白酒核心产品（宜宾）产品评价指标体系，突出五粮浓香型白酒核心产区（宜宾）产品特色，引导核心 产区白酒企业以标准促研发、以评价提品质,不断提升核心产区白酒产业核心竞争力，实现核心产区酒 业高质量发展。 全国团体标准信息平台 全国团体标准信息平台 T/CNLIC0156－2024 1五粮浓香型白酒核心产区（宜宾）产品评价规范 1范围 本文件规定了五粮浓香型白酒核心产区（宜宾）产五粮浓香型白酒的术语、分类、基本要求、原料 要求、生产要求、品质要求、评价程序及评价结论。 本文件适用于五粮浓香型白酒核心产区（宜宾）（以下简称“核心产区”）产五粮浓香型白酒的生 产、检测和评价。 2规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件， 仅该日期的对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于 本文件。 GB1351小麦 GB1353玉米 GB1354大米 GB2757食品安全国家标准蒸馏酒及其配制酒 GB5009.225食品安全国家标准酒和食用酒精中乙醇浓度的测定 GB5749生活饮用水卫生标准 GB/T8231高粱 GB8951食品安全国家标准蒸馏酒及其配制酒生产卫生规范 GB/T10345白酒分析方法 GB/T15109白酒工业术语 GB/T18916.15工业用水定额第15部分：白酒 GB/T19001质量管理体系要求 GB/T22000食品安全管理体系食品链中各类组织的要求 GB/T23331能源管理体系要求及使用指南 GB/T24001环境管理体系要求及使用指南 GB/T27341危害分析与关键控制点（HACCP）体系食品生产企业通用要求 GB/T45001职业健康安全管理体系要求及使用指南 HJ/T402清洁生产标准白酒制造业 QB/T4259浓香大曲 3术语和定义 GB/T15109界定的以及下列术语和定