附件3 ICS**.*** CCSX** */**** 江油市肥肠产业协会团体标准 */****001-2025 江油肥肠红烧肥肠烹饪技术规范 2025-11-26发布 2025-12-01实施 江油市肥肠产业协会发布 全国团体标准信息平台 全国团体标准信息平台 II*/****001-2025 目次 前言······································································································································································IV 1范围·······································································································································································1 2规范性引用文件················································································································································1 2.1食品安全国家标准······························································································································1 2.2行业标准··················································································································································2 2.3团体标准·················································································································································3 2.4原辅料(含推荐的地理标志产品)····································································································3 2.5烹饪热加工设备···································································································································4 2.6炊具··························································································································································4 2.7计量器具·················································································································································4 2.8环保设备设施········································································································································5 2.9人员要求·················································································································································5 3术语和定义·························································································································································5 3.1猪大肠·······················································································································································5 3.2猪小肠·······················································································································································5 3.3猪小肠头··················································································································································5 3.4猪花肠·······················································································································································6 3.5江油肥肠（蜀相肥肠）·····················································································································6 3.6热菜····························································································································································6 3.7凉菜····························································································································································6 3.8热制凉吃菜··············································································································································6 3.9民间菜·······················································································································································6 3.10传统菜····················································································································································6 3.11创新菜····················································································································································6 3.12讲究入味············································································································································