ICS 03.120.20 CCS HNBX B 04 海南省标准化协会团体 标准 T/HNBX 272—2026 “海南鲜品”农产品区域公用品牌 通用要求 Regional public brand of agricultural products for " HAINAN FRESH PRODUCTS " —General requirements 2026 - 01 - 28发布 2026 - 02 - 18实施 海南省标准化协会 发布 全国团体标准信息平台 T/HNBX 272 —2026 I 目次 前 言 .......................................................................... III 引 言 ........................................................................... IV 1 范围 ................................................................................ 1 2 规范性引用文件 ...................................................................... 1 3 术语和定义 .......................................................................... 1 4 总体要求 ............................................................................ 2 5 植物生产 ............................................................................ 2 产地环境 ........................................................................ 2 投入品 .......................................................................... 2 品种选择 ........................................................................ 2 田间管理 ........................................................................ 3 有害生物防治 .................................................................... 3 收获 ............................................................................ 4 废弃物处置 ...................................................................... 4 6 畜禽养殖 ............................................................................ 4 养殖环境 ........................................................................ 4 投入品 .......................................................................... 4 畜禽引入 ........................................................................ 5 饲养管理 ........................................................................ 5 疾病防治 ........................................................................ 5 无害化处理 ...................................................................... 5 出栏 ............................................................................ 5 废弃物处置 ...................................................................... 6 7 水产养殖 ............................................................................ 6 养殖环境 ........................................................................ 6 投入品 .......................................................................... 6 种苗质量 ........................................................................ 6 养殖管理 ........................................................................ 6 疫病防控 ........................................................................ 7 无害化处理 ...................................................................... 7 收获 ............................................................................ 7 尾水排放 ........................................................................ 7 8 加工生产 ............................................................................ 7 生产场所 ........................................................................ 7 原辅料 .......................................................................... 8 设施设备 ........................................................................ 8 人员管理 ........................................................................ 8 全国团体标准信息平台 T/HNBX 272 —2026 生产过程 ......................................................................... 8 卫生要求 ......................................................................... 8 9 其他生产 ............................................................................. 8 蜜蜂养殖 ......................................................................... 8 林特生产 ......................................................................... 9 10 包装、贮藏和运输 .................................................................... 9 包装 ..................................................................