EN ISO 6465 EUROPEANSTANDARD NORMEEUROPEENNE EUROPAISCHE NORM July 2009 ICS 67.220.10 English Version Spices - ( Cumin (Cuminum cyminum L.) - $ Specification (ISO 6465:2009) Epices - Cumin (Cuminum cyminum L.) - Specifications Gewurze - Kreuzkummel (Cuminum cyminum L.) - (ISO 6465:2009) Spezifikation (ISO 6465:2009) This European Standard was approved by CEN on 27 June 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national This European Standard exists in three official versions (English, French, German). A version in any other language made by translation official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEE FUR NORMUNG Management Centre:Avenue Marnix 17,B-1000 Brussels 2009CEN All rights of exploitation in any form and by any means reserved Ref.No.EN ISO 6465:2009: E worldwide for CEN national Members. ENISO6465:2009 (E) Foreword This document (EN ISO 6465:2009) has been prepared by Technical Committee ISO/TC 34"Agricultural food products". This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at the latest by January2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard:Austria, Belgium, Bulgaria, Cyprus,Czech Republic, Denmark, Estonia,Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy,Latvia, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 6465:2009 has been approved by CEN as a EN ISO 6465:2009 without any modification. ISO 6465:2009(E) Foreword IsO (the International Organization for Standardization)is a worldwide federation of national standards bodies technical committees. Each member body interested in a subject for which a technical committee has been InternationalElectrotechnicalCommission(lEC)onallmattersofelectrotechnicalstandardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval byatleast 75% of thememberbodies casting avote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO6465was prepared byTechnical Committee ISO/TC 34,Food products,Subcommittee SC7,Spices culinary herbs and condiments. revision. @ IS 2009 - All rights reserved ili ISO 6465:2009(E) INTERNATIONAL STANDARD Spices Cumin (Cuminum cyminum L.) Specification Scope 1 This International Standard specifies requirements forfruits1)of cumin (Cuminum cyminum L.) Recommendations relating to storage and transport conditions are given in Annex A. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any