BS ISO BRITISH STANDARD 14378:2009 Milk and dried milk - Determination of iodide content - Method using high- performance liguid chromatography ICS 67.100.10 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BSISO14378:2009 National foreword This British Standard is the UK implementation of ISO14378:2009.It supersedes BSIS014378:2000which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity fromlegalobligations. This British Standard was Amendments/corrigendaissuedsincepublication published under the authority of the Standards Policy and Strategy Date Comments Committee on 30 November 2009 BSI 2009 ISBN978 0 580671319 BS ISO 14378:2009 ISO INTERNATIONAL STANDARD 14378 IDF 167 Second edition 2009-10-01 MilkanddriedmilkDeterminationof iodide content Method using high- performance liquid chromatography Lait et laitenpoudreDetermination de lateneureniodure Methodeparchromatographieenphase liquideahauteperformance Reference numbers ISO 14378:2009(E) IDF 167:2009(E) iso @ISOandIDF2009 BSISO14378:2009 ISO14378:2009(E) IDF167:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the IsO Central Secretariat nor the IDF accepts any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation and IDF national commitees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. COPYRIGHTPROTECTEDDOCUMENT ISO and IDF 2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO or IDF at the respective address below. ISO copyright office Intemational Dairy Federation Case postale 56.CH-1211Geneva 20 Diamant Building :Boulevard Auguste Reyers 80·B-1030 Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Published in Switzerland ii @ ISO and IDF 2009 - All rights reserved BS ISO 14378:2009 ISO14378:2009(E) IDF167:2009(E) Foreword Iso(the International Organizationfor Standardization)is aworldwidefederation ofnational standards IsOtechnicalcommittees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehas been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with isO, also take part in the work. isO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2 adopted by the technical committees are circulated to the member bodies for voting. Publication as an rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO14378liDF167waspreparedbyTechnical CommitteeISO/TC34,Foodproducts,SubcommitteeSC5, IDF. This second edition of ISO 14378|iDF 167 cancels and replaces the first edition (ISO 14378:2000), of which it constitutes a minorrevision. ii ISO and IDF2009All rights reserved